GETTING MY BURGER PLACES AROUND BRANDON DAVID E NASHVILLE TO WORK

Served on the sweet potato bun and topped with pimento cheese, crispy tobacco onions, Duke’s mayo and Belle Meade Bourbon barbecue sauce, it’s a unique take on the American traditional.It's been around a while, plating one of the town's favorite cheeseburgers because 1927, and costs here are amongst essentially the most cost-effective around, w